Tuesday, August 26, 2008


There was once a time when I told a friend of mine that she was wasting a good bottle of Nobel One (a really yummy bottle of sweet wine), because she was using it as a cooking wine.

I actually told her I would have never brought her that bottle if I knew she was going to cook with it.

Good wine is for drinking not cooking.

-- I get like that with alcohol sometimes --

I used to anyway. Yesterday, I flavored my cardamom mushroom cream sauce with a couple of tablespoons of Hennessy VSOP Cognac.

Funny how somethings change over time.

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