I haven't been back to Melbourne since setting foot in Sydney. The only thing I really remember is the weird weather. But since it was spring, and Sydney was hitting 34°, I decided to pack light, and bring only one spare top and shorts I can sleep in for the night.
Melbourne had a high of 14° that day. By night time I was freezing my butt off.
Talking about chocolate.....
my lunch @ Max Brenner.. oh and i had a thick hot chocolate to go with it as well.
I only just managed to finish the waffles by myself. And after finishing the hot chocolate, I felt like going back to the hotel to sleep it off. Bad thing was that when I glanced around at the other tables next to me, I could see a table of 3 sharing the same waffle I had by myself. Felt like such a pig.
An hour later, my drinking buddy and our other friends called me to let me know the reception was finished, and that they would be heading over to Koko Black for drinks. Koko Black, turned out to be another Chocolate Bar \ Cafe.
3/4 of the tasting plate @ Koko Black - I already started eating b4 I remembered to take a photo
I shared the tasting plate with my friend which included another hot chocolate. I wasn't disappointed though, the hot chocolate was very good, but because it was so rich (and I was already up to my neck in chocolate), I only manage to finish half of it.
I was so completely stuffed with chocolate that I managed to skip dinner, and still felt quite full when I went out for drinks that night.