Wednesday, October 18, 2006

Sugar Hit

October is Good Food Month in Sydney, which means that for $15 you can go to any participating Hotel and try out their dessert plate accompanied with a glass of dessert wine.

Last week we went to the Sofitel Wentworth which had the 'Chocolate Assiette' on offer.

Chocolate assiette - a delicious tasting plate consisting of white chocolate crème brulee, Valrhona bitter chocolate parfait and praline and a berry & milk chocolate terrine, with Brown Brothers Botrytis Reisling

Sounds good ?

Well... It looks good too... :p~



4 comments:

mon1ca said...

Arghhh!!! Crème brulee!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Babe, just realised that your atom feed is not NOT updating but the order is jumbled up because of how your posts are being organised now. Anyway to fix it?

AstroGirl said...

mon... i migrated to the beta blogger last week. i think thats what is stuffing everything up. :(

- chi sin - said...

I been to Swissotel and also Shangri-la hotel for Sugar Hit... both are nice... :)

shangri-la is actually VERY nice 'coz there's someone playing piano there as well!! (apparently I love places with people playing piano... maybe i admire them too much 'coz i once play piano before and never ever get anywhere close to them... *sob*)

Anonymous said...

why no one tell me there is a good food festival and ask me out for dinner...sob sob...

-baby jo-