October is Good Food Month in Sydney, which means that for $15 you can go to any participating Hotel and try out their dessert plate accompanied with a glass of dessert wine.
Last week we went to the Sofitel Wentworth which had the 'Chocolate Assiette' on offer.
Chocolate assiette - a delicious tasting plate consisting of white chocolate crème brulee, Valrhona bitter chocolate parfait and praline and a berry & milk chocolate terrine, with Brown Brothers Botrytis Reisling
Sounds good ?
Well... It looks good too... :p~
4 comments:
Arghhh!!! Crème brulee!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Babe, just realised that your atom feed is not NOT updating but the order is jumbled up because of how your posts are being organised now. Anyway to fix it?
mon... i migrated to the beta blogger last week. i think thats what is stuffing everything up. :(
I been to Swissotel and also Shangri-la hotel for Sugar Hit... both are nice... :)
shangri-la is actually VERY nice 'coz there's someone playing piano there as well!! (apparently I love places with people playing piano... maybe i admire them too much 'coz i once play piano before and never ever get anywhere close to them... *sob*)
why no one tell me there is a good food festival and ask me out for dinner...sob sob...
-baby jo-
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