October is Good Food Month in Sydney, which means that for $15 you can go to any participating Hotel and try out their dessert plate accompanied with a glass of dessert wine.
Last week we went to the Sofitel Wentworth which had the 'Chocolate Assiette' on offer.
Chocolate assiette - a delicious tasting plate consisting of white chocolate crème brulee, Valrhona bitter chocolate parfait and praline and a berry & milk chocolate terrine, with Brown Brothers Botrytis Reisling
Sounds good ?
Well... It looks good too... :p~